Dahi Vale Aloo
Dahi Vale Aloo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi vale aloo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi Vale Aloo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dahi Vale Aloo is something that I have loved my whole life.

Bina pyaj lahsun k tasty sbji (dahi vale aloo). my kitchen foodie. Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce. The aloo dahi gravy also goes very well with cumin rice or peas pulao.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dahi vale aloo using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Vale Aloo:
  1. Prepare 5-6 boiled aloo
  2. Take 1 cup dahi
  3. Take 1 tsp haldi powder
  4. Take 1 tsp red chilli powder
  5. Prepare 1 tsp dhaniya powder
  6. Get 1 tsp kitchen king masala
  7. Prepare 2 tbsp oil
  8. Make ready 1 onion chopped
  9. Get 1 tomato chopped
  10. Take 1 tbsp chilli ginger garlic paste
  11. Prepare Curry leaves few
  12. Get 2 bay leaf
  13. Take 2 whole red chilli
  14. Prepare to taste Salt

Ingredients used to make dahi aloo are extremely simple and basic. Our today's recipe is Vrat Ke Dahi Vale Aloo. Potato-based curry is always a huge hit in my house, especially Tawa aloo, Rasavalu Bateta Nu Shaak, Sukhi Bhaji…. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India.

Steps to make Dahi Vale Aloo:
  1. Cut all the potatoes in big chunks
  2. Take a bowl add some curd, and add all the dry masala and mix well
  3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
  4. Now add chopped onions and sauté until golden brown
  5. Next add chilli ginger garlic paste and sauté for few mins
  6. Now add the tomatoes and mix well
  7. Next add the curd mixture and stir continuously for a few seconds
  8. Add a little bit of water and let it boil for a min
  9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
  10. Your dhai vale aloo is ready enjoy with roti or paratha

A comforting Navratri dish it is made of boiled potato chunks cooked in a thick. Dahi Wale Aloo is a very popular recipe. This is one of the quickest and easiest curry recipe using potatoes. If you have boiled potatoes handy in the fridge then this gravy will be ready in. Dahi Vale Aloo. boiled aloo, dahi, haldi powder, red chilli powder, dhaniya powder, kitchen king masala, oil, onion chopped.

So that’s going to wrap it up for this special food dahi vale aloo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!