Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mock sweet and sour chili prawns with tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mock Sweet and Sour Chili Prawns with Tofu is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mock Sweet and Sour Chili Prawns with Tofu is something that I’ve loved my whole life.
Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal. Serve the sweet and sour tofu immediately (it's perfect over some white rice) and garnish with chopped chicken fried tofu with vegan gravy….or sweet chili tofu….or puree it for a cheesecake.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mock sweet and sour chili prawns with tofu using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mock Sweet and Sour Chili Prawns with Tofu:
- Get 1 block Firm tofu
- Prepare 1 Katakuriko
- Get 1 piece Ginger
- Get 5 cm worth Japanese leek
- Take 1 tbsp ☆Ketchup
- Get 1 tsp ☆Doubanjiang
- Take 2 tsp ☆Sake
- Make ready 2 tsp ☆Vinegar
- Prepare 1 tbsp ☆Sugar
- Make ready 3 tbsp ☆Water
- Prepare 1 tsp ☆Katakuriko for the sauce
- Prepare 1 tsp ☆Sesame oil
Lastly, add the fried tofu cubes and mix well. Check the sauce one more time and adjust seasonings, adding salt and/or vinegar if desired. Squeeze the Tofu gently keeping between your both palm. Cut tofu into ¾ inch thick slices then and pat dry.
Steps to make Mock Sweet and Sour Chili Prawns with Tofu:
- Cover the tofu in a paper towel. Use a weight to press down on the tofu to drain. Chop the tofu up into bite-sized pieces and season it with salt and pepper.
- Making the Sauce: Mince the Japanese leek and grate the ginger. Combine all ☆ ingredients and mix.
- Coat the tofu with an adequate amount of katakuriko. Spread 2-3 tablespoons of oil in a frying pan and shallow-fry the tofu. Fry each side until crispy.
- Get rid of any excess oil. Put the tofu back in the same frying pan. Pour the sauce (from Step 3) over the tofu and turn the heat back on. When the sauce becomes slightly thick, it's done.
A quick, vegan recipe for sweet and sour tofu with broccoli and sesame seeds. Serve over any kind of noodles or rice. Chili - use to taste, you can make this dish as hot as you like. I normally use red chili flakes (often Korean chili flakes, because I bought a huge bag last year and half of it is still full…). Drain the brick of tofu from the packaging water and cut into bite size cubes.
So that is going to wrap this up for this special food mock sweet and sour chili prawns with tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
