Simple and Healthy Tofu in Chili Sauce
Simple and Healthy Tofu in Chili Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple and healthy tofu in chili sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simple and Healthy Tofu in Chili Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

How to make healthy steamed tofu with homemade fermented chili sauce. Tofu with chili sauces or fresh peppers are always one of the best combination in It is so delicious and make the tofu full of flavors. In the past two weeks, I was busying making my favorite Chinese fermented chili sauce also.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
  1. Prepare 1 block Tofu
  2. Get 1 small clove, chopped finely Garlic
  3. Get 1 cm piece, chopped finely Ginger
  4. Take 20 cm length, chopped White part of a Japanese leek
  5. Get 1 tsp Doubanjiang
  6. Get 150 ml ○Hot water
  7. Get 1/2 tsp ○Chinese soup stock powder
  8. Make ready 1 tsp ○Vinegar
  9. Prepare 1 tbsp ○Sugar
  10. Get 1 tbsp ○Sake
  11. Get 2 tbsp ○Ketchup
  12. Make ready 2 tsp ○Soy sauce
  13. Take 1 enough to thicken the sauce Katakuriko slurry
  14. Get 1 chopped Green onions or scallions

Drizzle the tofu with the chili sauce and top with the seaweed strands. NOTES: I love Trader Joe's organic Sprouted Tofu, or feel Made this tonight, it's delicious, healthy and truly quick to put together! The only thing I'd change next time is to use less chili garlic sauce (it was a little hot. To make the sauce, we're simply going to whisk together, over some heat, cornstarch, water, rice vinegar, sugar, and garlic-chile sauce.

Steps to make Simple and Healthy Tofu in Chili Sauce:
  1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
  3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
  4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

Once done, remove to a paper towel lined plate. When ready to serve, toss the tofu in the chili-garlic sauce and ENJOY! Chili tofu is very quick to prepare and healthy to eat. Tofu is on the menu today! I recommend coating the tofu with the sauce just before serving if you want to keep its crispiness Here you will find simple, healthy and tasty plant-based recipes.

So that is going to wrap it up for this special food simple and healthy tofu in chili sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!