Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple and healthy tofu in chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make healthy steamed tofu with homemade fermented chili sauce. Tofu with chili sauces or fresh peppers are always one of the best combination in It is so delicious and make the tofu full of flavors. In the past two weeks, I was busying making my favorite Chinese fermented chili sauce also.
Simple and Healthy Tofu in Chili Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple and Healthy Tofu in Chili Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
- Get 1 block Tofu
- Take 1 small clove, chopped finely Garlic
- Get 1 cm piece, chopped finely Ginger
- Make ready 20 cm length, chopped White part of a Japanese leek
- Prepare 1 tsp Doubanjiang
- Prepare 150 ml ○Hot water
- Get 1/2 tsp ○Chinese soup stock powder
- Prepare 1 tsp ○Vinegar
- Make ready 1 tbsp ○Sugar
- Make ready 1 tbsp ○Sake
- Take 2 tbsp ○Ketchup
- Take 2 tsp ○Soy sauce
- Get 1 enough to thicken the sauce Katakuriko slurry
- Prepare 1 chopped Green onions or scallions
Drizzle the tofu with the chili sauce and top with the seaweed strands. NOTES: I love Trader Joe's organic Sprouted Tofu, or feel Made this tonight, it's delicious, healthy and truly quick to put together! The only thing I'd change next time is to use less chili garlic sauce (it was a little hot. To make the sauce, we're simply going to whisk together, over some heat, cornstarch, water, rice vinegar, sugar, and garlic-chile sauce.
Steps to make Simple and Healthy Tofu in Chili Sauce:
- Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
- Pour in the ○ sauce and bring to a boil. Add the diced tofu.
- Add the scallions and stir in the dissolved katakuriko to thicken. Done.
Once done, remove to a paper towel lined plate. When ready to serve, toss the tofu in the chili-garlic sauce and ENJOY! Chili tofu is very quick to prepare and healthy to eat. Tofu is on the menu today! I recommend coating the tofu with the sauce just before serving if you want to keep its crispiness Here you will find simple, healthy and tasty plant-based recipes.
So that is going to wrap this up with this exceptional food simple and healthy tofu in chili sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
