Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Aloo Paratha is something that I have loved my whole life. They are nice and they look wonderful.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo paratha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Get 3 boiled potatoes
- Take 1 finely chopped onion
- Make ready 2 green chillies finely chopped
- Make ready 3-4 tsp finely chopped coriander
- Make ready to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Make ready 1/4 tsp chaat masala
- Get 1/2 tsp jeera powder
- Get For dough:
- Take 2 cups wheat flour
- Prepare to taste Salt
- Get 1 tsp ajwain
- Prepare as required Oil
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- In a big bowl take wheat flour, add salt and ajwain. Add water and make a dough. Apply some oil and keep it covered for 15 mins.
- For stuffing: Chop the potatoes into very small pieces, add chopped onion, green chillies, chopped coriander, salt to taste, chaat masala, red chilli powder,garam masala, jeera powder and mix everything well.
- Take some dough and roll into thick roti. Dust with some wheat flour. Keep some stuffing at the center.
- Cover it properly and roll slowly into thick rotis. Take a pan. Put few drops of oil and keep the paratha.
- Put oil and cook nicely from both the sides. Serve hot with curd.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that is going to wrap this up for this special food aloo paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
