Easy Non-Fried Potato Wedges
Easy Non-Fried Potato Wedges

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy non-fried potato wedges. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Non-Fried Potato Wedges is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Non-Fried Potato Wedges is something that I have loved my whole life.

Cut the potatoes into wedges. (Don 't cut them too small or they will fall apart when microwaved). Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.

To begin with this recipe, we have to prepare a few components. You can cook easy non-fried potato wedges using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Non-Fried Potato Wedges:
  1. Prepare 3 small Potatoes
  2. Prepare 1 tbsp ☆Olive oil (or vegetable oil)
  3. Make ready 1 ☆Krazy Salt (or salt + pepper)
  4. Prepare 1 ☆Dried basil (optional)

These are delicious, crisp, flavorful and spicy. Making the oven baked & the air fried potato wedges is a breeze. It only needs slicing, seasoning and then baking. I have given a few helpful tips to make them extra crisp.

Instructions to make Easy Non-Fried Potato Wedges:
  1. Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
  2. Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
  3. Once cooled, mix the wedges with the ☆ ingredients.
  4. Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
  5. Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
  6. Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,. - - https://cookpad.com/us/recipes/153322-pork-steak-with-japanese-grated-daikon-sauce

Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Potato wedges baked in oven with simple ingredients you will find in your pantry. With full video and step by step pictures.

So that’s going to wrap it up with this exceptional food easy non-fried potato wedges recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!