Malai aloo korma
Malai aloo korma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malai aloo korma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo ka korma banane ka tarika Pakistani Recipes Urdu in Hindi otato Capsicum Masala for Chappathi and Rotti Very Tasty Easy and Tasty Aloo Kurma Recipe. How to make - Aloo Korma - Aloo Kurma Recipe - Potato Curry - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recipe. Aloo kurma or potato kurma recipe.

Malai aloo korma is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Malai aloo korma is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have malai aloo korma using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Malai aloo korma:
  1. Make ready 4 medium-sized potatoes cubed
  2. Prepare 1 onion finely chopped
  3. Take 7-8 garlic
  4. Take Salt as per taste
  5. Get 1/2 tsp turmeric
  6. Get 1 tsp jeera
  7. Make ready 1 cup cream (malai)
  8. Take 1 small tomato finely chopped
  9. Get 1 pinch hing
  10. Get Fresh coriander chopped
  11. Get 1 tsp kasoori methi
  12. Make ready 1 tsp red chilli powder
  13. Get 2 tsp coriander powder
  14. Take 1 tbsp oil
  15. Take 1/2 tsp tspn garam masala

In the southern states of India, korma or kurma is a gravy made with onion, ginger, garlic, and special. Soya Malai Korma is a tasty vegetable dish, fit for a royal feast! It's amazing how the addition of a little cream gives a rich feel to a dish! Soya Malai Korma recipe - How to make Soya Malai Korma.

Steps to make Malai aloo korma:
  1. Heat oil in a pan or vok. Then add jeera and hing. Then add finely chopped garlic and onions and fry for 2 minutes.
  2. When onion becomes light pink, then add all dry spices.
  3. Add half cup malai into it and remain keep aside.
  4. Fry for 2 minutes. Now add cubed potatoes, saute them and cover with lid.. Cook till potatoes become soft.
  5. Then add tomatoes and cook for 5 minutes.
  6. Add kasuri methi, and turn off the flame.
  7. Add remain malai frequently, mix well.
  8. Malai aaloo korma is ready. Garnish with fresh coriander.
  9. Enjoy with naan, paratha or chapati.

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and delicate Dusting with all-purpose flour and deep fry them till they are golden brown colour. For korma gravy Aloo Kurma is a very popular recipe. Learn how to make/prepare Aloo Kurma by following this easy recipe. How to make Malai Korma: Make a paste of ginger and garlic. Aloo Kurma is a gravy dish for the potato lovers.

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