Tangy Pork Curry with Coconut Rice
Tangy Pork Curry with Coconut Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tangy pork curry with coconut rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instead of just using plain rice, make your own medley! Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. A tangy, coconutty curry that's quick enough to whip up on a week night.

Tangy Pork Curry with Coconut Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tangy Pork Curry with Coconut Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:
  1. Take Pork fillet
  2. Get Lemon juice
  3. Make ready Grated lemon zest
  4. Get Brown sugar
  5. Make ready Soy sauce
  6. Make ready Sesame oil
  7. Get garlic, crushed
  8. Take Fresh grated ginger
  9. Get piece of lemon grass, finely chopped
  10. Prepare Brown onions, finely sliced
  11. Make ready Ground cinnamon
  12. Make ready Turmeric
  13. Prepare Ground cumin seed
  14. Prepare Ground mustard seed
  15. Prepare Curry powder
  16. Take Chicken stock
  17. Take Rice
  18. Get Coconut cream
  19. Make ready Water
  20. Get Oil

Makes a lovely and appetizing side dish. For the coconut green onion rice: Melt the butter in a medium saucepan over high heat. Remove the lid, fluff the rice with a fork and fold in the green onions and half of the cashews. This coconut curry rice is a great side to pair with a number of traditional Indian recipes.

Steps to make Tangy Pork Curry with Coconut Rice:
  1. Trim pork of fat and sinew and cut into 3cm cubes.
  2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
  3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
  4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
  5. Add pork in batches until browned.
  6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
  7. Serve on a bed of steamed veggies with some coconut rice on the side.
  8. Coconut Rice: - Heat oil in a large pan.
  9. Add rice and stir over heat until rice is coated.
  10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
  11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
  12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

Add onion, and sauté until tender. In south India, coconut rice is a favorite and is made during festivals like Pongal and Navratri. Some of the naivedyam or prasad, we were served in South You can serve coconut rice as it is or pair with gravy or curry like veg kuzhambu, veg stew or even plain homemade fresh curd. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!

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