Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable idli (for kids). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable idlis are not only colourful & delicious but also very healthy. If you and your kids are bored of the regular idlis , try these colourful. The healthy vegetable idli for kids is loaded with veggies to add a touch of health quotient.
Vegetable idli (for kids) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetable idli (for kids) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable idli (for kids) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable idli (for kids):
- Get 1 cup rice
- Make ready 1/2 cup urad dal
- Take 1/4 tsp baking soda
- Prepare 1 carrot grated
- Make ready 1 tbsp chopped beans
- Get 1 small onion chopped finely
- Prepare leaves Curry
- Take Black mustard seeds
- Make ready 1/2 inch ginger grated
- Prepare 1 green chilli chopped
- Get to taste Salt
- Make ready leaves Dhaniya
- Make ready 1/2 tbsp ghee
I made these vegetable idlis with vegetable cut outs to make it look like a beautiful picture. When I plan for Idli and Dosa meal, my only worry is the batter. It's a bit cumbersome for me to make the Idli Batter at. This is one of the simplest and easy to make South Indian breakfast recipes for kids.
Instructions to make Vegetable idli (for kids):
- Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
- Mix rice paste, urad dal paste and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation. - Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter).
- Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame
- Mix well cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney of your choice and sambhar.
- For sambhar recipe click below: - https://cookpad.com/in/recipes/12597042-sambhar?via=search&search_term=sambhar - - For coconut peanut chutney click below: - https://cookpad.com/in/recipes/12519215-coconut-peanut-pudina-chutney/edit
- To see ragi vegetable idli recipe click here https://cookpad.com/in/recipes/12604252-ragi-vegetable-idli-for-kids?via=search_home_published_recipes
Dosas are delicious Indian-pancakes, only that they are not sweet. Like idlis, you eat the dosas with. Use: Glenn Doman / Makoto Shichida methods, Food activities for preschoolers and toddlers. Varagarisi idli/Kodo millet idli recipe-Healthy Indian Millet Recipes for breakfast and dinner. · Idli, among the South Indian veg dishes is versatile with many variations. One of the healthy breakfast recipes for tiffin, Carrot Idli, is a hit with kids.
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