Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage. Tofu chili is the best vegan chili you will ever eat!
Chilli Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chilli Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli tofu using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Tofu:
- Get 1/2 Tofu Paneer Bowl / , Cubes
- Prepare 1 Onion , medium-sized , Sliced
- Get 1 Green Capsicum , Thinly Sliced
- Take 1 Tomato , small - sized , Diced
- Get 4 Green Chillies , Chopped
- Take 1/2 Teaspoon Ginger Paste
- Get 1/2 Teaspoon Garlic Paste
- Get 1/2 Teaspoon Black Pepper Powder
- Prepare 1 Pinch Turmeric Powder
- Take 2 Tablespoons Green Bell Peppers
- Make ready 1 Tablespoon Chilli Sauce
- Make ready 1 Tablespoon Soya Sauce
- Take 2 Tablespoons Corn Flour
- Get 1 Teaspoon Vinegar
- Make ready as required Water
- Take Oil , for frying
- Take To Taste Salt
- Get 1 Teaspoon Sesame seeds
- Make ready 1 Bunch Green onion
Chilli Paneer is a popular dish from Indian-chinese cuisine. The cuisine evolved in the Chinese I make a quick chili ginger vinegar sauce from scratch for this Chilli tofu. Chili Garlic Tofu Bowls are a flavor filled healthy lunch that you can pre-pack for your week ahead. So, I prepared these Chili Garlic Tofu Bowls to eat for lunch the rest of the week.
Instructions to make Chilli Tofu:
- Heat oil in a pan, saute onion over a high heat. Add garlic-ginger paste, capsicum, bell peppers and tomato. Toss well
- Add tofu or paneer in to the mixture and Stir it. Then add soya sauce, turmeric powder, black pepper, chilli sauce and green chillies.Cook frequently for few minutes
- Add corn flour with required water to make gravy then add salt as per taste. Mix well and cook over high flame till the mixture get thickens. Add vinegar and combined well. Turn off the heat
- Garnish with green onion and sesame seeds if needed and serve hot chilli tofu with rice
Chilli Tofu Paneer is one of the most popular Indo-Chinese dishes in India along with Veg Manchurian. From street carts to restaurants, you will find this. This vegan Chilli Tofu Paneer variation is easily made by substituting tofu for paneer cheese. Batter-frying with cubes before adding to the sauce and veg is a trick which adds more texture and taste to. Chinese Chili Tofu: Dear Friends, Ever since the Chinese Food Contest started I wanted to make my favorite Chinese food and that is Chili Tofu, which is a vegetarian or actually.
So that is going to wrap this up with this exceptional food chilli tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
