Chilli Tofu
Chilli Tofu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilli tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Tofu is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chilli Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage. Tofu chili is the best vegan chili you will ever eat!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli tofu using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Tofu:
  1. Prepare 1/2 Tofu Paneer Bowl / , Cubes
  2. Take 1 Onion , medium-sized , Sliced
  3. Prepare 1 Green Capsicum , Thinly Sliced
  4. Prepare 1 Tomato , small - sized , Diced
  5. Take 4 Green Chillies , Chopped
  6. Make ready 1/2 Teaspoon Ginger Paste
  7. Get 1/2 Teaspoon Garlic Paste
  8. Prepare 1/2 Teaspoon Black Pepper Powder
  9. Make ready 1 Pinch Turmeric Powder
  10. Make ready 2 Tablespoons Green Bell Peppers
  11. Make ready 1 Tablespoon Chilli Sauce
  12. Get 1 Tablespoon Soya Sauce
  13. Take 2 Tablespoons Corn Flour
  14. Make ready 1 Teaspoon Vinegar
  15. Take as required Water
  16. Make ready Oil , for frying
  17. Take To Taste Salt
  18. Make ready 1 Teaspoon Sesame seeds
  19. Prepare 1 Bunch Green onion

Chilli Paneer is a popular dish from Indian-chinese cuisine. The cuisine evolved in the Chinese I make a quick chili ginger vinegar sauce from scratch for this Chilli tofu. Chili Garlic Tofu Bowls are a flavor filled healthy lunch that you can pre-pack for your week ahead. So, I prepared these Chili Garlic Tofu Bowls to eat for lunch the rest of the week.

Steps to make Chilli Tofu:
  1. Heat oil in a pan, saute onion over a high heat. Add garlic-ginger paste, capsicum, bell peppers and tomato. Toss well
  2. Add tofu or paneer in to the mixture and Stir it. Then add soya sauce, turmeric powder, black pepper, chilli sauce and green chillies.Cook frequently for few minutes
  3. Add corn flour with required water to make gravy then add salt as per taste. Mix well and cook over high flame till the mixture get thickens. Add vinegar and combined well. Turn off the heat
  4. Garnish with green onion and sesame seeds if needed and serve hot chilli tofu with rice

Chilli Tofu Paneer is one of the most popular Indo-Chinese dishes in India along with Veg Manchurian. From street carts to restaurants, you will find this. This vegan Chilli Tofu Paneer variation is easily made by substituting tofu for paneer cheese. Batter-frying with cubes before adding to the sauce and veg is a trick which adds more texture and taste to. Chinese Chili Tofu: Dear Friends, Ever since the Chinese Food Contest started I wanted to make my favorite Chinese food and that is Chili Tofu, which is a vegetarian or actually.

So that is going to wrap it up with this special food chilli tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!