Chatpati Moth dal Besar/ Chatpati matki besar
Chatpati Moth dal Besar/ Chatpati matki besar

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chatpati moth dal besar/ chatpati matki besar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chatpati Moth dal Besar/ Chatpati matki besar is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chatpati Moth dal Besar/ Chatpati matki besar is something that I’ve loved my whole life.

Moth Beans also known as Matki or Turkish Gram is a popular street food in Northern India. This is very easy and healthy breakfast or snack option. Very Tasty Chatpati Moong dal chaat Masala

To get started with this recipe, we have to prepare a few ingredients. You can cook chatpati moth dal besar/ chatpati matki besar using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chatpati Moth dal Besar/ Chatpati matki besar:
  1. Take soaked moth dal
  2. Prepare medium sized potato chopped
  3. Prepare big tomato chopped
  4. Take small chopped onion
  5. Take mustard oil
  6. Make ready panch photon
  7. Get Chopped coriander
  8. Take chopped green chilli
  9. Take red chilli
  10. Make ready turmeric powder
  11. Take Salt as per taste
  12. Make ready Mustard paste
  13. Take Ingredients for mustard paste
  14. Prepare mustard seeds
  15. Take ginger
  16. Take green chillies
  17. Make ready garlic
  18. Make ready water

Give this oven baked Chatpati Chana Dal Chaat Recipe a try and you will fall in love with the crunchy, spicy and zesty taste of this yummy chaat. Matki masala or moth beans curry or something else. Moth beans are similar to whole green moong in terms of shape and size. But the color of matki is brownish yellow while moong beans are dark green.

Instructions to make Chatpati Moth dal Besar/ Chatpati matki besar:
  1. First of all make the mustard paste by grinding all the ingredients.
  2. In a pressure cooker you can put 2 tsp of oil.
  3. Then add the punch phoron add red chilli in it and when the mustard in the panch phoron crackles then add the chopped onion and saute it for sometime till it becomes golden in colour.
  4. Then add the chopped tomato in it and cook it for 2 minutes and then add the chopped potatoes and the soaked moth dal in it.
  5. Then add the turmeric powder and salt and mix it well and cook it for 5 minutes.
  6. Then add the mustard paste along with some water and cover the lid and cook it till one whistle.
  7. Switch off the flame and wait till the gas automatically released from the cooker.
  8. Then add the remaining 1 tsp of mustard oil, chopped coriander leaves and chilli(optional) in it and mix it well.
  9. Taste better when cool completely to room temperature and garnish with some chopped coriander leaves.
  10. Goes well as a side dish with plain rice.
  11. You can also cook it in pan.

How to make Chatpati Dal Mash Recipe at Home Complete Written and Video Recipe. Chatpati Moong Dal has a hot and spicy taste. The green chilli and turmeric powder gives the Chatpati Moong Dal a fiery taste. Boiled green chana dal tempered with mustard seeds, urad dal, red chillies and served garnished with fresh coconut. Ingredients for Chatpati Dal Chat Recipe.

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