Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, how to make stuffed tinda. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make stuffed tinda is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. How to make stuffed tinda is something that I’ve loved my whole life.
How To Make Masala Tinda By Maria. In this video you learn about how to make stuffed chicken tinda by Cooking with eman abid. Bharwan tinda or stuffed tinda recipe with step by step pics.
To begin with this particular recipe, we must first prepare a few ingredients. You can have how to make stuffed tinda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to make stuffed tinda:
- Get Some tinda
- Take 2 grated onions
- Prepare 2 grated tomatoes
- Prepare 1 tablespoon ginger garlic spoon
- Take 1 tablespoon oil
- Get As required Garam masala
- Get 1 tsp Kichen king masala
- Get 1 tsp Achari masala
- Take 1 tsp Turmeric powder
- Make ready As per taste Salt
To begin making the Punjabi Style Tinda Sabzi, first heat oil in a heavy bottomed pan. Add the cumin seeds and once they splutter add the garlic, onion and saute till the onion turns translucent. Once done add the chopped tomato, tinde, tomato paste, asafoetida, turmeric powder, salt, red chilli powder and. This is a stuffed version of tinda and it is a dry dish.
Steps to make How to make stuffed tinda:
- Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
- Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
- Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.
Hope you will give this a try and let me know how it turns for you. Mix the dry spice powder together. How to make Bharwan Tinda-Tindas stuffed with dry masalas and tempered with spices and tomatoes. Slit each tinda into four without separating the pieces. Mix half teaspoon turmeric powder, one tablespoon coriander powder, one teaspoon red chilli powder and salt and stuff the slit.
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