Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried yellow tofu with sweet soy sauce and chilli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Right before frying, coat the tofu in the cornflour seasoned with salt and pepper, then shake of any excess. Fry the tofu, in batches, until golden brown, being sure to drain off any excess oil as they come out of the fryer. For the dipping sauce, combine all the ingredients.
Fried Yellow Tofu with Sweet Soy Sauce and Chilli is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Yellow Tofu with Sweet Soy Sauce and Chilli is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fried yellow tofu with sweet soy sauce and chilli using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Yellow Tofu with Sweet Soy Sauce and Chilli:
- Get 2 yellow tofu
- Get 2 pieces shallots, cut
- Prepare 1 eagle eye chilli or as many as you wish, cut
- Prepare Some sweet soy sauce
- Make ready Oil to fry
Or you can try this… - Use any hot sauce or dip into some. When ready to serve, toss the tofu in the chili-garlic sauce and ENJOY! Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. I always make this dish after I use half of the tofu in some other cooking (e.g.
Instructions to make Fried Yellow Tofu with Sweet Soy Sauce and Chilli:
- Fry the tofu, the time really depends on how cooked you want then to be.
- Mix together the sweet soy sauce, chilli and shallots.
- Put the tofu into a plate. Mash them with a spoon or fork. Then add the sauce on top.
- Enjoy while still hot.
Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you I make this recipe all the time and usually serve it with some steamed broccoli and rice. I've also switched to low sodium soy sauce and I actually like it more. Hello mga siniora. tokwa recipe tayo ngayong wednesday lunch.another budget friendly & healthy ulam na magugustuhan ng ating family. Silken tofu drizzled with good quality soy sauce, chili oil, and sesame oil.
So that is going to wrap this up with this exceptional food fried yellow tofu with sweet soy sauce and chilli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
