Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried yellow tofu with sweet soy sauce and chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Yellow Tofu with Sweet Soy Sauce and Chilli is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Yellow Tofu with Sweet Soy Sauce and Chilli is something that I’ve loved my whole life. They’re nice and they look wonderful.
Right before frying, coat the tofu in the cornflour seasoned with salt and pepper, then shake of any excess. Fry the tofu, in batches, until golden brown, being sure to drain off any excess oil as they come out of the fryer. For the dipping sauce, combine all the ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried yellow tofu with sweet soy sauce and chilli using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Yellow Tofu with Sweet Soy Sauce and Chilli:
- Make ready 2 yellow tofu
- Get 2 pieces shallots, cut
- Get 1 eagle eye chilli or as many as you wish, cut
- Prepare Some sweet soy sauce
- Get Oil to fry
Or you can try this… - Use any hot sauce or dip into some. When ready to serve, toss the tofu in the chili-garlic sauce and ENJOY! Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. I always make this dish after I use half of the tofu in some other cooking (e.g.
Steps to make Fried Yellow Tofu with Sweet Soy Sauce and Chilli:
- Fry the tofu, the time really depends on how cooked you want then to be.
- Mix together the sweet soy sauce, chilli and shallots.
- Put the tofu into a plate. Mash them with a spoon or fork. Then add the sauce on top.
- Enjoy while still hot.
Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you I make this recipe all the time and usually serve it with some steamed broccoli and rice. I've also switched to low sodium soy sauce and I actually like it more. Hello mga siniora. tokwa recipe tayo ngayong wednesday lunch.another budget friendly & healthy ulam na magugustuhan ng ating family. Silken tofu drizzled with good quality soy sauce, chili oil, and sesame oil.
So that is going to wrap it up with this exceptional food fried yellow tofu with sweet soy sauce and chilli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
