Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tahu cabai garam / tofu with spicy garlic and chilli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hari ini saya share resep sederhana berbahan tahu dan bumbu dapur yang ada di rumah. Gunakan tahu sutera yang lembut lebih enak. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer.
Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tahu cabai garam / tofu with spicy garlic and chilli using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:
- Take 10 yellow tofus or any kind of firm tofu, cut into cube
- Take 10 garlics, finely minced
- Get Birdeye chillies as desired
- Make ready Oil for frying
- Make ready Chicken powder
- Take Some water
- Prepare Some flour
Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together. Cara membuat mapo tofu yang sedap dan homemade minyak cabai yang kaya rempah. Membuat mapo tofu alias mapo tahu alias mapo doufu ini sebenarnya sangatlah mudah, tentu saja jika anda sudah memiliki chili oil atau minyak cabainya.
Instructions to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:
- Marinate the tofu cubes in some water and chicken powder for 15 minutes.
- Rinse the water. Add in the flour. Coat the tofu until evenly coated.
- Heat the oil. Fry the tofu until golden brown. Set aside.
- Heat some oil. Fry the garlic until a bit golden brown then add in the chillies. Fry until golden brown.
- Throw some of the oil away then add in the tofu. Stir until evenly coated with the spices.
- Turn off the heat. Serve.
Shaoxing rice wine, black rice vinegar, sugar, cornstarch. Authentic Sichuan chilli bean paste (aka spicy Doubanjiang, 辣豆瓣酱) is a fermented paste made of chilli, broad beans, salt and wheat flour. Resep Tofu Cabai Garam ini enak dan cocok disajikan saat kumpul bareng keluarga. Tambahkan kunyit, kecap, garam, dan merica secukupnya. Angkat scrembled tofu dari wajan dan tempatkan pada sebuah wadah lalu taburkan daun bawang di atasnya.
So that is going to wrap this up for this exceptional food tahu cabai garam / tofu with spicy garlic and chilli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
