Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli paneer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chilli Paneer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chilli Paneer is something that I have loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this recipe, we must first prepare a few components. You can cook chilli paneer using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Get 5-7 Paneer Cubes
- Make ready 1 and 1/2 tsp Maida
- Prepare 1 and 1/2 tsp corn flour (optional)
- Get 5 to 7 Capsicum cubes
- Take 10 to 12 Onion cubes
- Make ready 6 to 7 Garlic cloves, finely chopped
- Get 1 Small Onion, finely chopped
- Get 1 to 2 tbsp Soy sauce
- Prepare 1 to 2 tbsp Tomato Ketchup
- Prepare as per taste Salt
- Take As required Black pepper
- Make ready 1 and 1/2 tsp Red chilli powder
- Take As required Chilli flakes
- Prepare As required Oregano
- Take As required Water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Instructions to make Chilli Paneer:
- In a small bowl, add maida, corn flour, red chilli powder, salt, black pepper powder, paneer cubes, 2-4 tbsp of water and mix. Heat some oil in a pan on medium flame. Shallow fry these marinated paneer on medium low flame. Flip them when they turn golden in color. Once done, transfer these to plate.
- Heat some oil in pan on medium low flame. Add onion cubes, chopped onions, garlic, capsicum, chilli flakes, salt, red chilli powder, black pepper and mix.
- Stir and then add tomato ketchup, soy sauce, oregano, 1 tsp corn flour + 2 tsp water and mix. Let it cook for few seconds on low flame and stir.
- Add cooked paneer cubes to this sauce. Add half tsp of sugar and mix well. Turn off the flame.
- Serve hot chilli paneer with fried rice. Enjoy! 🥰
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap it up for this special food chilli paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
