Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chilli Paneer is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chilli paneer using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer:
- Get 5-7 Paneer Cubes
- Make ready 1 and 1/2 tsp Maida
- Take 1 and 1/2 tsp corn flour (optional)
- Take 5 to 7 Capsicum cubes
- Make ready 10 to 12 Onion cubes
- Prepare 6 to 7 Garlic cloves, finely chopped
- Make ready 1 Small Onion, finely chopped
- Take 1 to 2 tbsp Soy sauce
- Take 1 to 2 tbsp Tomato Ketchup
- Get as per taste Salt
- Make ready As required Black pepper
- Take 1 and 1/2 tsp Red chilli powder
- Take As required Chilli flakes
- Make ready As required Oregano
- Get As required Water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Instructions to make Chilli Paneer:
- In a small bowl, add maida, corn flour, red chilli powder, salt, black pepper powder, paneer cubes, 2-4 tbsp of water and mix. Heat some oil in a pan on medium flame. Shallow fry these marinated paneer on medium low flame. Flip them when they turn golden in color. Once done, transfer these to plate.
- Heat some oil in pan on medium low flame. Add onion cubes, chopped onions, garlic, capsicum, chilli flakes, salt, red chilli powder, black pepper and mix.
- Stir and then add tomato ketchup, soy sauce, oregano, 1 tsp corn flour + 2 tsp water and mix. Let it cook for few seconds on low flame and stir.
- Add cooked paneer cubes to this sauce. Add half tsp of sugar and mix well. Turn off the flame.
- Serve hot chilli paneer with fried rice. Enjoy! 🥰
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up for this exceptional food chilli paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
