Lauki or moth ki Dal ki badi ke pulao
Lauki or moth ki Dal ki badi ke pulao

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki or moth ki dal ki badi ke pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lauki or moth ki Dal ki badi ke pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lauki or moth ki Dal ki badi ke pulao is something which I have loved my entire life. They are fine and they look wonderful.

Easy & Homemade Lauki Ki Sabzi Daal Ke Sath Recipe with Shabana Desi Food - SDF Lots of cooking tips with Shabana Desi Food. A very tasty and healthy bottle gourd dal. Lauki Dal or Dudhi dal is one of those recipes which I prepare when I'm in hurry to finish cooking or don't want to cook anything or simply cause there is lauki at home.

To get started with this particular recipe, we must prepare a few components. You can cook lauki or moth ki dal ki badi ke pulao using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauki or moth ki Dal ki badi ke pulao:
  1. Get rice
  2. Make ready badi(amritsari vadi)
  3. Prepare Lauki(gourd) in small size
  4. Take Red chilli powder
  5. Make ready Turmeric powder
  6. Take Mustard seed
  7. Make ready Cinnamon
  8. Get asafoetida
  9. Prepare Cardamom
  10. Take Curry leaves
  11. Get Salt
  12. Prepare Oil

Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. This lauki ki sabzi is a staple at home.

Steps to make Lauki or moth ki Dal ki badi ke pulao:
  1. First cut badi in small size as shown in image. Turn on gas.
  2. Take pressure cooker put 1teaspoon oil.Sprink some mustard seed, asafolia,,cinnamon,cardamom.
  3. Add 1cup Rice with 2.5 cup of water. Add turmeric, red chilli powder, Salt acc to taste. mix all well.
  4. Close the pressure cooker. Bake until 1whistle.garnish with curry leaves or coriander.

This is a very homely recipe and is the like the food which we cook everyday. Lauki Chana Dal (Bottle Gourd, Ghiya, Doodhi, Opo Squash) Recipe by Manjula. Lauki ke Kofte - Bottle Gourd Curry Recipe - Kofta. This is one simple recipe that includes dal, veggies and coconut. It taste yummy when had with plain hot rice and ghee.

So that is going to wrap this up with this exceptional food lauki or moth ki dal ki badi ke pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!