Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, extra cheesey garlic bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!
Extra Cheesey Garlic Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Extra Cheesey Garlic Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have extra cheesey garlic bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Extra Cheesey Garlic Bread:
- Make ready 1 cup sharp shredded cheddar
- Take 1 cup grated parmesan cheese
- Make ready 1 cup mayo
- Prepare 1 tsp garlic powder
- Prepare 1 long loaf of Italian or French bread, split lengthwise
I want to tell you that's because I'm so addicted to it. I made this tonight and man it hit the spot for my garlic bread craving! So buttery and garlicky, love it! This will become a regular side dish in our.
Instructions to make Extra Cheesey Garlic Bread:
- Preheat oven to broil.
- In a large bowl combine the cheeses, mayo and garlic powder.
- Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly.
- Slice and serve immediately.
- Feel free to add any extras to this like herbs or spices, tomatoes, pesto – *.
I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. Just perfect for soaking up extra sauce on your plate or dipping into soup. Try this garlic bread served next to our garlic basil marinated chicken breasts. Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter.
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