Vegetable Idli
Vegetable Idli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable idli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.

Vegetable Idli is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Idli is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetable idli using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Idli:
  1. Make ready 1 medium size bowl - idli batter
  2. Make ready 2 tsp flax seeds flour
  3. Make ready 50 grm finely chopped - carrots
  4. Make ready 50 grm green beans
  5. Prepare 1 small size finely chopped - capsicum
  6. Make ready 1 small size finely chopped - onion
  7. Get 1 Tbsp oil

IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.

Steps to make Vegetable Idli:
  1. Mix all the vegetables and flax seeds flour with idli batter, and keep it aside for 10 minutes.
  2. Put 1glass of water in idli pot and put it on oven, cover the lid, increase the flame to high and let it come to boil.
  3. Grease the idli tray with few drops of oil, gently pour one ladle of idli batter on each mould.
  4. Reduce the flame to low and put the idli stand inside the idli pot.
  5. Cover the pot and cook it on medium flame for 12-15 minutes.
  6. After 15 minutes check it with fork and turn off the flame.
  7. Let it cool for few minutes. Then gently remove the idli with knife from the mould, put it on a plate.
  8. Our vegetables idli is ready to serve with coconut chutney and sambar.

Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.

So that’s going to wrap this up with this special food vegetable idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!