Vegetable Idli
Vegetable Idli

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable idli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.

Vegetable Idli is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable Idli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable idli using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Idli:
  1. Get 1 medium size bowl - idli batter
  2. Make ready 2 tsp flax seeds flour
  3. Make ready 50 grm finely chopped - carrots
  4. Make ready 50 grm green beans
  5. Make ready 1 small size finely chopped - capsicum
  6. Get 1 small size finely chopped - onion
  7. Prepare 1 Tbsp oil

IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.

Instructions to make Vegetable Idli:
  1. Mix all the vegetables and flax seeds flour with idli batter, and keep it aside for 10 minutes.
  2. Put 1glass of water in idli pot and put it on oven, cover the lid, increase the flame to high and let it come to boil.
  3. Grease the idli tray with few drops of oil, gently pour one ladle of idli batter on each mould.
  4. Reduce the flame to low and put the idli stand inside the idli pot.
  5. Cover the pot and cook it on medium flame for 12-15 minutes.
  6. After 15 minutes check it with fork and turn off the flame.
  7. Let it cool for few minutes. Then gently remove the idli with knife from the mould, put it on a plate.
  8. Our vegetables idli is ready to serve with coconut chutney and sambar.

Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.

So that’s going to wrap this up with this special food vegetable idli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!