Honey Almond Corn Bread
Honey Almond Corn Bread

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey almond corn bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread. This gluten free cornbread is made with honey and is moist, perfectly sweet, and tender. The bread is so tender and moist - no one will ever guess that it is gluten free!

Honey Almond Corn Bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Honey Almond Corn Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Almond Corn Bread:
  1. Get 1 cup almond flour
  2. Prepare 1 cup yellow cornmeal
  3. Take 1/4 cup sugar or blue agave
  4. Make ready 3 tsp baking powder
  5. Get 1/2 tsp salt
  6. Get 2 large eggs
  7. Get 1 cup almond milk
  8. Prepare 2 tbsp corn starch
  9. Make ready 1/4 cup canola oil
  10. Prepare 1/4 cup honey

Honey Cornbread is buttery, lightly sweet, moist on the inside, and crisp on the outside. Serve it with BBQ, chili, greens, ham, and more. These honey cornbread muffins have the sweetness of all-natural honey with Jiffy Can you substitute almond milk for regular milk in corn muffins? Yes, almond milk or soy milk.

Instructions to make Honey Almond Corn Bread:
  1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
  2. In a small bowl, beat the eggs.
  3. In a separate bowl, mix corn starch and almond milk.
  4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
  5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious. There are soooo many types of cornbread out there, everything. Healthy pumpkin cornbread muffins naturally sweetened with honey. Almond milk: I like to use a regular unsweetened almond milk but feel free to use any milk you'd like.

So that’s going to wrap this up with this special food honey almond corn bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!