Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rava upma☺️. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Rava upma is made the easiest way by simply cooking dry roasted wheat semolina (rava) in water that is tempered with. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of I grew up eating upma for my breakfast.
Rava Upma☺️ is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rava Upma☺️ is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rava upma☺️ using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava Upma☺️:
- Prepare 2 cups semolina
- Prepare 3-4 curry leaves
- Get Some peanuts and cashews
- Get 1 sliced onion
- Prepare 1 chopped tomato
- Take 1 chopped capsicum
- Take 1 green chilli chopped
- Make ready 1 Tbsp kitchen king masala
- Take 1 Tbsp Ching's chutney
- Prepare As required Salt
- Get 1/2 tsp mustard seeds
- Get Pinch Hing
- Take 1 Tbsp ghee
One of my ever favourite is 'Rava upma'! Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. Upma is a savory porridge made with semolina / rava, ginger and green chillies. It tastes great even without any side dish.
Steps to make Rava Upma☺️:
- Heat ghee in a pan and roast semolina until golden brown. Take it out on a plate.
- Heat oil in a pan and roast peanuts and cashews and take them out. Now add mustard seeds, hing, onion, curry leaves & saute it. Now add tomato and capsicum. Add salt and cook for 1 min.
- Now add all spices,Ching's chutney and roasted semolina.Add 1 glass of water and cook it for 2-3 min at low flame.Garnish with peanuts and cashews.
Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes. It's a bachelor friendly dish as it is fast to cook and easy to make. Wait, give this Upma Recipe (Rava Upma) a try, and you will no longer have an excuse to skip your breakfast. This flavorful and satisfying upma is made with simple ingredients and comes together in. So I suggest tasting the upma just before you add cilantro etc. and add more salt if you wish.
So that is going to wrap it up with this special food rava upma☺️ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
