Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, for bento or rice balls–stir-fried daikon radish with ao-nori. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A salad, of radish Daikon, is very good for any meal because it helps digest vegetable oils and fats. Home Cooked Chinese Food-How to Cook Stir Fried Pork with Radish? Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook for bento or rice balls–stir-fried daikon radish with ao-nori using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Take 1 tsp Sesame oil
- Take 2 tsp Aonori
- Take 1/3 tsp Salt
- Prepare 5 cm to 6 cm Daikon radish
As for the body, think of it like a carrot. You can steam, blanch, braise, simmer, boil, or stir-fry a carrot, and the mighty daikon takes to these preparations just as well. These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves.
Steps to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
- Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
- Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.
Remove from heat and add daikon. Press a paper towel directly against the surface of the brine and. The combination of rice, daikon (white radish) and aburaage (fried thin tofu) in daikon gohan is just perfect. Rice with White Radish (Daikon Takikomi Gohan) is another mixed rice recipe similar to Shimeji Gohan (Rice with Shimeji Mushrooms) but the soy sauce flavour of the rice is slightly stronger. "When white radishes are in season, doctors should take a break.". - Ancient Chinese proverb. The unassuming daikon radish—along with its cousins, the black or red radish—has long been considered a superfood in many Asian cultures.
So that’s going to wrap it up for this special food for bento or rice balls–stir-fried daikon radish with ao-nori recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
