Indo Chinese CHILLI PANEER
Indo Chinese CHILLI PANEER

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indo chinese chilli paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Tastes great with fried rice or hakka noodles.

Indo Chinese CHILLI PANEER is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Indo Chinese CHILLI PANEER is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indo chinese chilli paneer using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indo Chinese CHILLI PANEER:
  1. Prepare 250 grams paneer cut into cubes
  2. Prepare 3 tbsp cornstarch
  3. Prepare 3 tbsp all-purpose flour
  4. Make ready 1/2 tsp salt
  5. Prepare as needed Water
  6. Take As required Oil I prefer canola oil
  7. Get 2 tbsp soy sauce
  8. Prepare 1 tbsp lemon juice
  9. Prepare 3 tbsp Green chillies sauce
  10. Prepare 2 tbsp tomato sauce
  11. Prepare 1/2 tsp sugar
  12. Take For cornstarch slurry :
  13. Make ready 3 tbsp water
  14. Take 1 tbsp Cornstarch
  15. Take 3 tbsp sesame oil for stir fry
  16. Prepare 1 tbsp chopped ginger
  17. Prepare 1 tbsp chopped garlic
  18. Take 1 Green chillie sliced
  19. Take 1 medium sized onion, cut into square
  20. Get 1 Green pepper, cut into square
  21. Get 3-4 tbsp water
  22. Take Handful Green onion for garnishing

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home. Paneer Chilli is a widely available and one of the few common. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.

Instructions to make Indo Chinese CHILLI PANEER:
  1. Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
  2. Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok/kadai on medium heat to deep fry the paneer.
  3. Dip each paneer cube into the batter.
  4. And then add them into the hot oil.
  5. Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
  6. Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each), rice vinegar, green chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.
  7. Also mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside.
  8. Heat sesame oil in wok on medium-high heat. Once oil is hot, add the ginger, garlic and green chili. Saute for 1 minute. Then add the quartered onion and peppers. Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
  9. Add in the prepared sauce and mix and lower heat to medium.
  10. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoons water.
  11. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
  12. Turn off heat and garnish with green onions
  13. Serve chilli paneer with fried rice.

Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in Another thing we Indians love is Paneer and I think that's what makes Chilli paneer one of most favorite Indo-Chinese vegetarian dinner option. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants and it's also much Restaurant-style chilli paneer typically calls for coating paneer in flour and then deep-frying it. While you can easily do that with this recipe too - I. Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients.

So that is going to wrap this up with this special food indo chinese chilli paneer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!