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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿:

1. Get 1 pack mix mushrooms (you can use any kind of mushrooms)
2. Make ready 1 tbsp oyster sauce
3. Take 1 tsp soysauce
4. Make ready 1/2 tsp sugar
5. Get 1 tbsp finely chopped garlic
6. Prepare 1 tbsp vegetable cooking oil
7. Make ready 1 handful basil
8. Take 1 small red chilli, finely sliced

Add oyster sauce, dark soy sauce, sugar and chicken broth, stirring to combine. Once the sauce starts bubbling, pour in cornstarch mixture. When the sauce has thickened, remove from heat and drizzle with sesame oil. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper.

Steps to make Stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿:

1. Chopped mushrooms into bite size. Cut off the end bit and I use just kitchen towel to clean some dirt on the mushrooms.
2. On a medium heat wok, add some vegetable cooking oil, add garlic and stir fry until garlic become crisp but not burn. 1. Add mushrooms in and stir well on high heat. Add some oyster sauce, soysauce and a little bit of sugar. Mix well.
3. Add some chilli and basil leaves. Quick stir and turn the heat off. 1.

Tip in the shallots, chillies, peas, fish sauce, oyster sauce and sugar and continue to stir-fry for three minutes. Behold, a roundup of flavorful vegan stir-fry sauces to ensure your healthy meal actually makes you happy, too. This basic peanut sauce is a delicious way to dress up any stir-fry, though you might be tempted to skip the stovetop cooking and drink the stuff on its own. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item.

So that’s going to wrap this up for this exceptional food stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!