Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green gravy fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. Ilish or Hilsha fish is one of the most expensive fish in the world and this fish called king of all fish.
Green Gravy Fish is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Green Gravy Fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook green gravy fish using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Gravy Fish:
- Make ready 250 gm fish fillet
- Get 1 tsp Red chilli powder
- Get 1 tbsp Turmeric powder
- Get 1 tsp Garam masala
- Make ready 1 tsp Kitchen king masala
- Make ready to taste Salt
- Make ready as required Lemon juice
- Prepare Bunch coriander leaves
- Make ready 4 Green chillies
- Make ready 1tsp garlic paste
- Prepare 1 piece ginger
- Prepare 2 tomatoes puree
- Prepare 15 cloves garlic
A wide variety of green gravy boat options are available to you, such as material, feature, and ceramic type. As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd. Photo about Malaysian Famous Patin Fish in Tempoyak Gravy. Tempoyak ikan patin with green gravy.
Instructions to make Green Gravy Fish:
- Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp
- Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste
- Take oil fry this coriander mixture till it leaves oil
- Add tomato puree, fry again till oil seperates
- Add fish and fry again..
- Finally add water and adjust water consistency.. Leave for 10 mins on lower flame
- Fish is ready.. Serve it hot with steam rice
Patin silver catfish steamed with chinese style. I thought of making it like a manchurian. Hubby bought some beautiful fish from the market and those were perfect for this. An indulgence of fries, gravy and cheese. This is an old recipe, easy and kids usually like it.
So that is going to wrap it up with this special food green gravy fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
