Vermicelli kheer for EID special!
Vermicelli kheer for EID special!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vermicelli kheer for eid special!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vermicelli kheer easy & delicious recipe. Make super easy and quick sweet dish at your home. Vermicelli kheer recipe With step by step photos.

Vermicelli kheer for EID special! is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vermicelli kheer for EID special! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli kheer for eid special! using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli kheer for EID special!:
  1. Prepare 1 cup vermicelli
  2. Prepare 2 cups milk
  3. Take 1/2 cup milk powder
  4. Take 2 Elaichi (cardamom)powder
  5. Make ready 1/4 cup mix almonds, raisins, makhana
  6. Take 3 tbsp sugar or as required
  7. Take 3 tbsp desi ghee

Seviyan can be served chilled or warm. Enjoy! (aka Sukhi Sevia or Eid ki Sevia) semiya or seviya. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. As I mentioned in my Rice Kheer recipe, making kheer in the instant pot is a game changer.

Steps to make Vermicelli kheer for EID special!:
  1. Collects all the ingredients.
  2. Let milk boil in a pan in low flame.
  3. Heat desi ghee in the pan, fry dry fruits for 2 mins on medium flame. Keep stirring. Take it out in a plate.
  4. In the same pan, add vermicelli, fry for2 mins. on medium-high flame. Keep stirring. Take it out on the plate.
  5. In a milk pan, add fry dry fruits, fry vermicelli, sugar and milk powder. Mix well. Cook it for 10 mins in medium-low flame. Turn off the flame.
  6. Cover with the lid, rest for 10 mins. Garnish with dry fruits. Vermicelli kheer is ready to serve.

The best thing about making kheer in the ip, no stirring. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. Melt the saffron in some warm milk..kheer or vermicelli kheer with detailed photo and video recipe. a simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. it is perhaps one of the simple indian dessert recipe relished for small or big occasions by amateur or professional chefs. kheer. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste.

So that is going to wrap this up for this exceptional food vermicelli kheer for eid special! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!