Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo paratha is something which I’ve loved my whole life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Take 5-7 potatoes boiled cooled and peeled
- Make ready 250 grams wheat flour
- Make ready 2-3 teaspoons Ghee / butter or oil
- Take 1 bowl curd
- Take as per taste salt
- Make ready 1 teaspoon turmeric powder
- Make ready 1 tablespoon coriander powder
- Take 3 Strands fresh coriander
- Take 1 Green chilli finely chopped
- Get 1 teaspoon Amchur powder
- Prepare 1 teaspoon Cumin powder
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo paratha:
- For stuffing Boil the potatoes, strain and let it cool. Then peel off and take a bowl in this mash the potatoes with fingers/shredder/ fork. Add salt, turmeric, cumin powder,dhaniya powder, garam masala, amchur, red chilli powder green chilli and fresh coriander leaves finely chopped. And keep aside.
- Now take wheat flour add some salt and knead a dough with water. Let it rest for 5-8 minutes.
- Now take a small ball size dough roll A roti sprinkle some wheat flour on the roti and spread the potato stuffing and close the roti from all the sides. Again sprinkle wheat flour and roll it gently so that the stuffing doesn't come out. Now heat A flat pan / tava and roast this paratha from both the sides apply ghee/butter it tastes yummy. Serve with curd or any pickle.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap it up with this special food aloo paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
