Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, butter cuttlefish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
කටට සැරට බැදපු දැල්ලෝ - Hot Butter Cuttlefish Recipe (Sinhala). Follow this simple recipe to make mouth watering Sri Lankan Hot Butter Cuttlefish. Hot butter cuttlefish (or HBC for short) is a dish that is synonymous with Sri Lankan Chinese cuisine.
Butter Cuttlefish is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Butter Cuttlefish is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook butter cuttlefish using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butter Cuttlefish:
- Make ready cuttlefish(cut into small pieces
- Get salt
- Make ready turmeric powder
- Take kashmiri red chilli powder
- Take black pepper powder
- Take black salt
- Prepare all purpose flour
- Make ready cornflour
- Prepare egg white
- Take onions (chopped)
- Take garlic cloves (chopped)
- Get chopped green chillies
- Get butter
- Get Oil to fry
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Steps to make Butter Cuttlefish:
- Add salt, turneric powder,red chilli powder,1/2 tsp black pepper powder to cuttlefish. Add egg white to it. Keep aside. Mix cornflour, flour,salt,1/2 tsp black pepper powder together. Coat each cuttlefish with this mixture. Deep fry into oil and keep aside.
- Add butter to another pan. Add onion, garlic and green chillies. Saute for 2 minutes. Add fried cuttlefish into it and Saute for another 2 minutes. Add rest of the black pepper powder and black salt. Serve hot.
Adding an extra texture with ingredients such as Knorr Coating Mix for the perfect crispy topping; can make this dish a new favorite. Try our signature spicy cuttlefish or the ever famous hot butter cuttlefish to experience the real flavors of china. The greatest thing since sliced bread. Cuttlefish can manually control their buoyancy. A member of the cephalopod family, cuttlefish are among the most intelligent invertebrates.
So that is going to wrap it up for this exceptional food butter cuttlefish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
