Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vermicelli kheer for eid special!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vermicelli kheer easy & delicious recipe. Make super easy and quick sweet dish at your home. Vermicelli kheer recipe With step by step photos.
Vermicelli kheer for EID special! is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vermicelli kheer for EID special! is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli kheer for eid special! using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli kheer for EID special!:
- Take 1 cup vermicelli
- Get 2 cups milk
- Get 1/2 cup milk powder
- Take 2 Elaichi (cardamom)powder
- Take 1/4 cup mix almonds, raisins, makhana
- Make ready 3 tbsp sugar or as required
- Make ready 3 tbsp desi ghee
Seviyan can be served chilled or warm. Enjoy! (aka Sukhi Sevia or Eid ki Sevia) semiya or seviya. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. As I mentioned in my Rice Kheer recipe, making kheer in the instant pot is a game changer.
Instructions to make Vermicelli kheer for EID special!:
- Collects all the ingredients.
- Let milk boil in a pan in low flame.
- Heat desi ghee in the pan, fry dry fruits for 2 mins on medium flame. Keep stirring. Take it out in a plate.
- In the same pan, add vermicelli, fry for2 mins. on medium-high flame. Keep stirring. Take it out on the plate.
- In a milk pan, add fry dry fruits, fry vermicelli, sugar and milk powder. Mix well. Cook it for 10 mins in medium-low flame. Turn off the flame.
- Cover with the lid, rest for 10 mins. Garnish with dry fruits. Vermicelli kheer is ready to serve.
The best thing about making kheer in the ip, no stirring. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. Melt the saffron in some warm milk..kheer or vermicelli kheer with detailed photo and video recipe. a simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. it is perhaps one of the simple indian dessert recipe relished for small or big occasions by amateur or professional chefs. kheer. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste.
So that is going to wrap it up with this exceptional food vermicelli kheer for eid special! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
