Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter cuttlefish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Butter Cuttlefish is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butter Cuttlefish is something that I’ve loved my entire life. They are fine and they look fantastic.
කටට සැරට බැදපු දැල්ලෝ - Hot Butter Cuttlefish Recipe (Sinhala). Follow this simple recipe to make mouth watering Sri Lankan Hot Butter Cuttlefish. Hot butter cuttlefish (or HBC for short) is a dish that is synonymous with Sri Lankan Chinese cuisine.
To begin with this recipe, we have to first prepare a few ingredients. You can have butter cuttlefish using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Butter Cuttlefish:
- Get cuttlefish(cut into small pieces
- Make ready salt
- Make ready turmeric powder
- Make ready kashmiri red chilli powder
- Prepare black pepper powder
- Prepare black salt
- Make ready all purpose flour
- Prepare cornflour
- Make ready egg white
- Get onions (chopped)
- Prepare garlic cloves (chopped)
- Prepare chopped green chillies
- Get butter
- Prepare Oil to fry
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Steps to make Butter Cuttlefish:
- Add salt, turneric powder,red chilli powder,1/2 tsp black pepper powder to cuttlefish. Add egg white to it. Keep aside. Mix cornflour, flour,salt,1/2 tsp black pepper powder together. Coat each cuttlefish with this mixture. Deep fry into oil and keep aside.
- Add butter to another pan. Add onion, garlic and green chillies. Saute for 2 minutes. Add fried cuttlefish into it and Saute for another 2 minutes. Add rest of the black pepper powder and black salt. Serve hot.
Adding an extra texture with ingredients such as Knorr Coating Mix for the perfect crispy topping; can make this dish a new favorite. Try our signature spicy cuttlefish or the ever famous hot butter cuttlefish to experience the real flavors of china. The greatest thing since sliced bread. Cuttlefish can manually control their buoyancy. A member of the cephalopod family, cuttlefish are among the most intelligent invertebrates.
So that is going to wrap this up with this exceptional food butter cuttlefish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
