5-Minute Egg & Basil Toast
5-Minute Egg & Basil Toast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 5-minute egg & basil toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggs on Top by Andrea Slonecker. Yolks are just beginning to thicken but still flowing. Egg is one of the favourites when it comes to food.

5-Minute Egg & Basil Toast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. 5-Minute Egg & Basil Toast is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have 5-minute egg & basil toast using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Minute Egg & Basil Toast:
  1. Get 1 slice Sliced pullman loaf (one loaf cut vertically into 6 slices)
  2. Take 1 Egg
  3. Get 1 Salt (or Krazy Salt)
  4. Prepare 1 Dried basil
  5. Take 1 Coarsely ground black pepper

Garnish with the three toppings, as mentioned above. Voila, your Easy Eggs are ready to eat! If you're not able to find the toppings Chef Sadhu. Cook the egg in the microwave in a ramekin and you have a super quick way to make a breakfast Getting the egg done is faster than toasting it!

Steps to make 5-Minute Egg & Basil Toast:
  1. Tear a well into the center of the bread (make quite a deep well, but not deep enough to make a hole in the bread). Put the torn out bread aside for later.
  2. Crack an egg into the well.
  3. Sprinkle some salt over the egg and beat the egg gently, being careful not to tear a hole.
  4. Place the torn out bread from earlier on top of the egg and mix it in a little. Sprinkle the basil and coarse black pepper over the top, and toast it for 3 minutes.
  5. It's done The toast should be browned quite well and crispy.

Run under cold water to stop the cooking. Oh my goodness - have you every had a deep fried egg? The kind where, when you cut it open, the yolk First, heat up a pot of water to boiling and then drop in the eggs. EGG RECIPES YOU WILL LOVE Tired of boring sandwiches for breakfast? It's quick, simple, and above all, tasty.

So that is going to wrap it up with this special food 5-minute egg & basil toast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!