Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli
Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried iceberg lettuce & prawns with garlic & chilli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is something that I’ve loved my entire life. They are nice and they look wonderful.

This stir-fried lettuce recipe really brings out the true flavor of iceberg lettuce, and after you try it, you'll have a newfound appreciation for humble lettuce! Take the head of iceberg lettuce and firmly hit it on the counter firmly, with the stem side down to remove. Admittedly, iceberg can't touch cabbage nutritionally.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried iceberg lettuce & prawns with garlic & chilli using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
  1. Make ready 300-350 g Iceberg Lettuce *5 to 6 large leaves
  2. Make ready 1 tablespoon Olive Oil
  3. Take 1 clove Garlic *finely chopped
  4. Get Fresh OR Dry Chilli as required *finely chopped
  5. Take 150 g Prawns
  6. Make ready 2-3 teaspoons Soy Sauce
  7. Prepare 1 teaspoon Potato Starch *mixed with 1 teaspoon Water

Stir-frying is a genius technique for making an ingredient that doesn't taste like much of. Stir fry iceberg lettuce is tossed over high heat in a delicious and light sauce. Its mildly sweet and salty gravy is enhanced with a tinge of sourness and some crispy dried chillies gives a sprinkle of heat. Stir-fry iceberg lettuce is a tasty dish when done right.

Instructions to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
  1. 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces.
  2. Prepare all other ingredients ready to use. Cooking doesn’t take long at all.
  3. Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat.
  4. Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce.

How to Transform Frozen Fries Into Loaded Taco Fries. Sign up for our Daily Newsletter. Pan-fry iceberg lettuce with garlic and oyster sauce for an unusual side dish - perfect with Asian main courses or curries. Try different lettuce varieties, I used romane tonight since its what was on hand. I also didn't have sesamee oil tonight so I used walnut oil and it was still a winner.

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