Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed chicken served with veges and ugali. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed Chicken served with veges and Ugali is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stewed Chicken served with veges and Ugali is something that I have loved my whole life. They are nice and they look wonderful.
Subscribe now if you have not and click on to the Notification bell to receive an alert every time we post a Video for you. - A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Fry the Chicken pieces with Stir as it cooks into a stiff cake. #Serve into portions and pour the Chicken over.
To get started with this particular recipe, we must first prepare a few components. You can have stewed chicken served with veges and ugali using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Chicken served with veges and Ugali:
- Get 1 Chicken divided into small pieces
- Get 3 large tomatoes
- Prepare 1 large onion
- Take 1 tbsp royco
- Take 1 tbsp tomato puree
- Get to taste Salt
- Make ready 1 tbsp oil
- Take For seasoning use black pepper
Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is In Kiswahili-speaking countries, ugali is a national treasure, a dish that inspires metaphor Does anyone know anywhere in Europe that doesn't bill itself as an African cuisine resto that does serve this food? - They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy. They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali. Chicken, sometimes smoked fish, and vegetables simmer in a tomatoey broth.
Instructions to make Stewed Chicken served with veges and Ugali:
- Take the chicken and divide it into small pieces. Then put to boil with salt and black pepper.
- Boil until soft then start cutting the onions, crush the garlic and cut the tomatoes.
- When the chicken is all boiled add in 1 tbsp of oil and cook until the chicken starts to brown.
- Then add in garlic and cook until a sweet aroma is produced.
- Then add in the onions add cook until soft.
- Add in tomato and cook until the tomatoes are mashed up.
- Then add in the tomato puree and stir well to avoid lumps.
- Add in royo powder mixed very well with 100 mls of water.
- Put to boil for 2 minutes. Add in 1 cup of water to make soup and at this point you can season with salt or black pepper.
- Serve with veges and ugali.
Towards the end of cooking, the broth is thickened with peanut butter. This rich, filling stew is traditionally served with hard-boiled eggs and various condiments to sprinkle over the top. Ugali is a staple food in Kenya. It is a common meal found in Kenyan homes and most of us can not even go a week without cooking it. However, if it around the end of the month, you might find families serving it with beef stew or chicken stew.
So that is going to wrap it up with this special food stewed chicken served with veges and ugali recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
