Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, rice served with stewed beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. It makes the most amazing gravy which we always served over rice.
Rice served with stewed beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice served with stewed beef is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice served with stewed beef using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice served with stewed beef:
- Make ready 1 cup plain cooked rice
- Take 1 medium onion Chopped
- Take 2 tomatoes sliced
- Take 1/3 kg beef
- Make ready 1 ts royco powder
- Get 1/2 ts salt
- Make ready 1/2 ts cayenne
- Get 1/2 ts curry powder
- Prepare 3 tb cooking oil
- Take 1 bunch chopped coriander
- Take 3 garlic cloves
- Take 1 / 2 ts black pepper
My mother's dish had a greener curry. I think she used to get her curry at Very lovely. Served over some jasmine rice, this was really quite tasty. This stew tastes even better the next day.
Instructions to make Rice served with stewed beef:
- Place meat on a pan,add salt and black pepper. Boil till ready.
- Add the oil and fry.Toss in the onions.When golden add the garlic. Add tomatoes simmer for 5 min.
- Add remaining spices and salt.Add some water for stew.Leave it to boil.
- When ready serve with rice.
Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously. The gravy finishes a little on the salty side which is exactly how it should be when served with white rice.
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