Sourdough Onion rye bread
Sourdough Onion rye bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough onion rye bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great deli-style rye bread for sourdough lovers. Lovely bread with subtle onion taste and lots of dense flavoursome rye. Keeps shape in the oven really well too!

Sourdough Onion rye bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sourdough Onion rye bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sourdough Onion rye bread:
  1. Prepare 3 cups dark rye flour
  2. Make ready 1 cup whole wheat flour
  3. Take 4 cups white flour
  4. Prepare 1 medium Onion diced
  5. Get 1 cup sourdough starter
  6. Get 4 Tsp olive oil
  7. Take 4 teaspoon salt
  8. Make ready 4 Tsp sugar
  9. Take 2 Tsp caraway seeds
  10. Take 1 teaspoon dry yeast

Ok, I'm officially a lurker these days, reading and soaking in others' bread adventures but mostly too busy to contribute or respond. But here I grant myself an exception because I've come across a sandwich bread which is worth sharing IMHO. This was my first sourdough rye bread so it was a real treat. It's marvelous toasted & buttered & topped w/ swiss cheese!

Instructions to make Sourdough Onion rye bread:
  1. Mix all wet ingredients together in a large bowl.
  2. Stir in all dry ingredients except dry yeast.
  3. Knead the dough until smooth for about 10 minutes.
  4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
  5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
  6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

Rye breads are moist and sweet, perfect both with salty salmon roe and fruit jams. Whenever I have excess sourdough rye bread, I cut it up into small bites There is plenty of recipes for sourdough rye bread out there. A lot of them are a combination of rye and wheat, including one of my own here. It contains rye flour, cracked rye grains, and any bird seeds or seasonings to your liking. Although it can of course be I like to do this in the eveningtime, since the timings line up for an evening bake on the following day.

So that’s going to wrap this up with this special food sourdough onion rye bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!