Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, layered aloo paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
.aloo Paratha plz like share and subscribe thanks for watching. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Layered Aloo Paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Layered Aloo Paratha is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook layered aloo paratha using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Layered Aloo Paratha:
- Take 4-5 boiled potatoes
- Prepare As per taste Salt
- Make ready 1 chopped onion
- Get 1 tsp Red Chilli powder
- Make ready 1/2 tsp Amchur powder
- Prepare 1 tsp corinder powder
- Prepare as required Ghee
- Get 1/2 tsp kasuri methi
- Make ready little ajwain / carom seeds
- Prepare as required Wheat dough for making parathas
- Prepare as required Butter or dahi to serve
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.
Steps to make Layered Aloo Paratha:
- First make a normal atta dough and boil potatoes mash the potatoes and add chopped onion, all dry masalas
- Take atta dough and roll it in round shape spread ghee and potato masalas and spread the potato with hands on the dough.
- Then with the help of rolling pin roll the mixture softly and fold the first layer from top.
- Start folding from the top to bottom.
- And make layers and then close the layer by rolling from all the sides.
- As show in pic close the layer and place on rolling board and roll softly and place on pan or tawa.
- Spread the ghee on both the sides and cook till it turns crispy.
- Serve the layered paratha with dahi or butter.
This popular flatbread stuffed with delicately spiced. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe. To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds.
So that is going to wrap it up with this exceptional food layered aloo paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
