Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, layered aloo paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Layered Aloo Paratha is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Layered Aloo Paratha is something that I’ve loved my whole life.
.aloo Paratha plz like share and subscribe thanks for watching. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
To begin with this recipe, we have to first prepare a few components. You can have layered aloo paratha using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Layered Aloo Paratha:
- Make ready 4-5 boiled potatoes
- Prepare As per taste Salt
- Get 1 chopped onion
- Prepare 1 tsp Red Chilli powder
- Make ready 1/2 tsp Amchur powder
- Prepare 1 tsp corinder powder
- Take as required Ghee
- Make ready 1/2 tsp kasuri methi
- Get little ajwain / carom seeds
- Make ready as required Wheat dough for making parathas
- Make ready as required Butter or dahi to serve
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.
Steps to make Layered Aloo Paratha:
- First make a normal atta dough and boil potatoes mash the potatoes and add chopped onion, all dry masalas
- Take atta dough and roll it in round shape spread ghee and potato masalas and spread the potato with hands on the dough.
- Then with the help of rolling pin roll the mixture softly and fold the first layer from top.
- Start folding from the top to bottom.
- And make layers and then close the layer by rolling from all the sides.
- As show in pic close the layer and place on rolling board and roll softly and place on pan or tawa.
- Spread the ghee on both the sides and cook till it turns crispy.
- Serve the layered paratha with dahi or butter.
This popular flatbread stuffed with delicately spiced. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe. To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds.
So that’s going to wrap this up for this exceptional food layered aloo paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
