Layered Aloo Paratha
Layered Aloo Paratha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, layered aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

.aloo Paratha plz like share and subscribe thanks for watching. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Layered Aloo Paratha is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Layered Aloo Paratha is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook layered aloo paratha using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Layered Aloo Paratha:
  1. Take 4-5 boiled potatoes
  2. Make ready As per taste Salt
  3. Make ready 1 chopped onion
  4. Take 1 tsp Red Chilli powder
  5. Prepare 1/2 tsp Amchur powder
  6. Prepare 1 tsp corinder powder
  7. Take as required Ghee
  8. Prepare 1/2 tsp kasuri methi
  9. Prepare little ajwain / carom seeds
  10. Make ready as required Wheat dough for making parathas
  11. Take as required Butter or dahi to serve

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.

Instructions to make Layered Aloo Paratha:
  1. First make a normal atta dough and boil potatoes mash the potatoes and add chopped onion, all dry masalas
  2. Take atta dough and roll it in round shape spread ghee and potato masalas and spread the potato with hands on the dough.
  3. Then with the help of rolling pin roll the mixture softly and fold the first layer from top.
  4. Start folding from the top to bottom.
  5. And make layers and then close the layer by rolling from all the sides.
  6. As show in pic close the layer and place on rolling board and roll softly and place on pan or tawa.
  7. Spread the ghee on both the sides and cook till it turns crispy.
  8. Serve the layered paratha with dahi or butter.

This popular flatbread stuffed with delicately spiced. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe. To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds.

So that’s going to wrap this up with this exceptional food layered aloo paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!