Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vermicelli kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicelli Kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vermicelli Kheer is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli kheer using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Kheer:
- Prepare 1/2 Cup Vermicelli
- Prepare 1 Litre Milk
- Take 4 Tbsp Sugar
- Take 1 Tbsp Ghee
- Get 5-6 Chopped Cashewnuts
- Make ready 5-6 Chopped Almonds
- Prepare 20-25 Raisins
- Make ready 1 Tsp Cardamom powder
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Instructions to make Vermicelli Kheer:
- Heat ghee in a pan. Add vermicilli and satue well for a minute.
- Add milk and mix.
- Add sugar, stir to mix and cook on a medium flame till the milk is reduced and the vermicilli is soft. Keep stirring.
- Add cardamom powder and mix well.
- Switch off the flame.
- Garnish with chopped nuts and raisins
- Serve hot or chilled.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
So that is going to wrap it up for this exceptional food vermicelli kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
