Chilli paneer
Chilli paneer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chilli paneer is something which I have loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To begin with this particular recipe, we must first prepare a few components. You can cook chilli paneer using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli paneer:
  1. Prepare 200 grams Paneer
  2. Make ready 1/2 cup capsicum
  3. Get 1/2 cup onion
  4. Take 1 tsp Garlic, finely chopped
  5. Take 2 tsp Ginger, finely chopped
  6. Take 1 tbsp Corn flour
  7. Take 1 tsp Soy sauce
  8. Prepare 1 tbsp Tomato Ketchup
  9. Make ready 1 tsp green Chilli sauce
  10. Take 1 tbsp oil
  11. Make ready as per taste Salt

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Steps to make Chilli paneer:
  1. To begin making Chilli Paneer Recipe, mix corn flour and water.
  2. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
  3. Heat oil in a frying pan on high heat; add garlic, ginger, capsicum and stir fry for a few seconds.
  4. Add capsicum and cook for a 5 minutes
  5. Add onions cook till they are pinkish and then add the corn flour mixture. And mix well.
  6. At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce.
  7. Add in the onions and cook till they are pinkish.
  8. Chill paneer is ready to be served

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that’s going to wrap this up for this special food chilli paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!