Crispy Dry Chilli Arbi
Crispy Dry Chilli Arbi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy dry chilli arbi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is an crispy baked Arbi recipe without using frying method. We are using bakIng method to prepare this. Crispy masala Arbi is something different with the traditional arbi recipe.

Crispy Dry Chilli Arbi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crispy Dry Chilli Arbi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crispy dry chilli arbi using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crispy Dry Chilli Arbi:
  1. Make ready 10-15 small sized arbi
  2. Make ready 1 tbsp chopped onion
  3. Take 1/2 tsp chopped ginger
  4. Make ready 1/2 tsp chopped garlic
  5. Make ready 1/2 tsp chilli powder
  6. Prepare 1 tsp chopped celery
  7. Get 1 tbsp soy sauce
  8. Get 1 tbsp tomato sauce
  9. Prepare 1 pinch sugar
  10. Get 1/2 tsp black pepper powder
  11. Make ready as required Salt
  12. Make ready 2 tbsp Oil
  13. Make ready 2-3 tbsp water
  14. Make ready For batter-
  15. Get 3 tbsp all-purpose flour
  16. Prepare 3 tbsp cornflour
  17. Take 1 pinch chilli powder
  18. Prepare 1 pinch black pepper powder
  19. Get as required Salt
  20. Take as required Water
  21. Get as required Oil

Crispy Fried Arbi Recipe / Masala Arbi Recipe can be cooked even by students staying away from their home. Crispy, spicy and flavourful with all the spices we add. Perfect accompaniment or snack by itself. Seppankizhangu or arbi is our family favorite veggie.

Steps to make Crispy Dry Chilli Arbi:
  1. Make a smooth paste with the all-purpose flour, cornflour, salt, black pepper powder and chilli powder.
  2. Boil and drain the excess water.
  3. Heat oil on a medium flame.
  4. Dip each arbi in the batter and coat them well.
  5. Deep fry the arbi till the edges and sides are golden brown.
  6. Heat oil in another pan.
  7. Add chopped onion, ginger and garlic. Saute for 30 seconds on a medium low flame.
  8. Add soy sauce, tomato sauce, chilli powder, salt and sugar.
  9. Add water and stir well.
  10. Sprinkle some black pepper powder.
  11. Now add fried arbi and chopped celery. Stir.
  12. Serve hot.

We make curry or deep fry it. Celebrate the humble Arbi with this recipe! Crispy on the outside and soft on the inside, this crispy arbi masala recipe has been a personal Crispy Arbi Masala. Crispy arbi or yam is a simple stir fried arbi recipe with a nice mix of Indian spices. The crispy arbi makes for a crunchy and delicately flavored yam dish.

So that’s going to wrap this up for this special food crispy dry chilli arbi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!