Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, punjabi dum aloo with fenugreek leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture.
Punjabi Dum aloo with fenugreek leaves is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Punjabi Dum aloo with fenugreek leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:
- Get 6-7 potatoes peeled,pricked and soaked in salt water
- Get As required Oil for cooking and frying
- Get 2 tbsp curd
- Prepare 7-8 broken cashews
- Take 1/2 cup milk
- Prepare to taste Salt
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp kitchen king masala
- Take 2 tbsp fenugreek leaves dried
- Make ready 2 onions chopped
- Prepare 5-6 tomatoes chopped
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp onion seeds(kalongi)
This dum aloo recipe is exactly restaurant like and not spicy-hot like the kashmiri dum aloo. I have adapted this punjabi dum aloo recipe from foodviva.com with slight modification. Many times i tried this at home and came out perfect like. "Punjabi Dum aloo recipe with step by step photos" - Making restaurant style dum aloo gravy at home is very easy. This is creamy, rich and loaded with flavors.
Steps to make Punjabi Dum aloo with fenugreek leaves:
- Drain potatoes and fry in hot oil.
- In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
- Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
- Soak cashews in hot milk.
- Now purée them and add in the kadai. This will thicken the gravy.
- Cover and Let it cook for sometime.
- Finally once cooled add fried potatoes to it and give it a mix.
- Cover and cook for some time and then add coriander powder to it.
- Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
- Serve hot with roti or paranthas.
There are many variations of making dum aloo. Region by region, procedures, flavors and taste are different. Today I am sharing Punjabi dum. This Punjabi Dum Aloo recipe is for perfect Restaurant style Punjabi Dum Aloo. Saute few seconds and then Garnish with cilantro and serve punjabi dum aloo with rice or naan.
So that’s going to wrap this up for this special food punjabi dum aloo with fenugreek leaves recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
