Vegan Chilli With Rice
Vegan Chilli With Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chilli with rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. Season chili with chili powder and pepper.

Vegan Chilli With Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Chilli With Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilli With Rice:
  1. Prepare For the Mince
  2. Take 90 g dried soya mince
  3. Get 150 ml boiling water
  4. Take 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Make ready 2 tbsp olive oil
  6. Get 2 tbsp light soy sauce
  7. Take For The Chilli
  8. Get 2 tbsp olive oil
  9. Make ready 1 large onion, thinly sliced
  10. Prepare 2 tsp dried mixed herbs
  11. Get 1/2 tsp dried rosemary
  12. Get 1 1/2 tsp ground cumin
  13. Prepare 2 tsp paprika
  14. Prepare 1 tsp smoked paprika
  15. Take 1/4 tsp chilli or cayenne pepper
  16. Get 2 tsp sugar
  17. Get 1 can chopped tomatoes
  18. Make ready 1 can kidney beans, drained
  19. Take 1 cup frozen corn
  20. Make ready 3 tbsp tomato puree
  21. Prepare 1 1/2 tsp cocoa powder
  22. Make ready 1/4 tsp ground sweet cinnamon
  23. Make ready to taste Ground black pepper
  24. Prepare to taste Grated cheese
  25. Make ready For The Rice
  26. Take as needed Water
  27. Make ready 1 oxo vegetable stock cube
  28. Make ready as needed Frozen peas
  29. Make ready as needed Frozen cabbage

This chilli garlic fried rice is a great option for quick lunches. Fiery, Hot and delectable this Chilli Garlic Fried Rice vegetarian is a great option for main course dinner or lunch and for potlucks too. Serve the rice, top with the chili, kale, and.

Instructions to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

Watch how to make the best vegetarian chili in this recipe video! It's so easy to make with these simple ingredients and techniques. Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. Add more cayenne and salt to taste, then serve warm on its own or with rice, tortilla chips, baked potatoes or cornbread. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was!

So that is going to wrap this up with this exceptional food vegan chilli with rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!