Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chilli beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Beef is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chilli Beef is something that I have loved my whole life.
Learn to make chilli beef at home. Make delicious chili on your stove or in your slow cooker. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices.
To begin with this recipe, we have to prepare a few components. You can have chilli beef using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Beef:
- Get 3/4 lb frying steak (300 g)
- Get 2/3 cup cornflour (100 g)
- Get 1 tablespoon chinese 5 spice
- Take 1 teaspoon salt
- Take 1 teaspoon pepper
- Take 4 cups oil, for frying
- Take 2 red chilis
- Take 1 spring onion, thin
- Make ready 1 oz ginger, thinly sliced (25 g)
- Make ready 1 green bell pepper, thinly sliced
- Take 1 tablespoon garlic paste
- Make ready 1 tablespoon soy sauce
- Get 2 tablespoons sweet chilli sauce
- Prepare 1 tablespoon tomato ketchup
Beef chilli or chilli beef can be made with very less/little oil and beef pieces need not be fried at all. What I like about this chilli beef recipe is the ease at which it can be made and beef pieces are not. This easy beef chilli recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and beef mince, it's super easy to throw together and will satisfy any appetite.
Steps to make Chilli Beef:
- Slice the steaks into thin strips and place into a small bowl.
- Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
- Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
- Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. - Place on some tissue to soak up the excess oil and set a aside.
- Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
- Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. - Stir in the beef steaks until evenly coated.
- Now it's ready to eat.
- Enjoy!
Beef chili usually takes at least an hour and a half to simmer on the stove, but you can cut that time down by half when you use a pressure cooker! How to Make Instant Pot Beef Chili. This meaty beef chili recipe uses whole chiles for a complex flavor, boneless beef chuck for its fat content, and a touch of beer—because you're drinking some anyway. Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. Try this delicious Chilli Beef Lettuce Wrap recipe, goes down a treat at a dinner part.
So that’s going to wrap this up with this exceptional food chilli beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
