Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chilli paneer is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chilli paneer using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer:
- Prepare 1/4 cup maida / plain flour / all-purpose flour / refined flour
- Take 1/2 tsp pepper, crushed
- Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Take 1 tsp soy sauce
- Get 1/2 tsp ginger-garlic paste
- Get as required oil for deep frying
- Take 9 cubes paneer
- Take Gravy
- Prepare 1/4 spoon salt
- Take 4 tsp oil
- Take 2 cloves garlic,
- Prepare 4 tbsp finely chopped spring onion,
- Prepare 2 tbsp onion,
- Prepare 2 finely chopped green chilli
- Take ½ , slit capsicum,
- Take 2 tbsp vinegar
- Get 2 tbsp soy sauce
- Make ready 1 tbsp chilli sauce
- Make ready 1/4 tsp pepper, crushed
- Make ready ¼ tsp salt
- Make ready 1 tbsp corn flour
- Prepare 1 cup water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Instructions to make Chilli paneer:
- Firstly, prepare corn flour batter adding spices. - - further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- Fry the paneer till they turn golden and crisp. - - drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- Furthermore add ½ capsicum (green & red) and saute slightly. - - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- Saute on high flame till the sauce thickens. - - pour the corn flour water and stir continuously.
- Add in fried paneer. - - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up for this special food chilli paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
