Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salty chilli paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an.
Salty Chilli paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salty Chilli paneer is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salty chilli paneer using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salty Chilli paneer:
- Prepare FOR PANEER PAKODA:
- Prepare 1/4 cup corn flour
- Take 1/4 cup maida / plain flour / all-purpose flour / refined flour
- Get 1/2 tsp pepper, crushed
- Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Get 1 tsp soya sauce
- Take 1/4 tsp salt
- Get 1/2 tsp ginger-garlic paste
- Prepare 1/4 cup water
- Take 9 cubes paneer / cottage cheese
- Get As required oil for deep frying
- Take FOR GRAVY:
- Get 4 tsp oil
- Get 2 cloves garlic, finely chopped
- Take 2 tbsp onion, finely chopped
- Get 2 green chilli, slit
- Get 1/2 capsicum, green & red, cubed
- Make ready 2 tbsp vinegar
- Make ready 2 tbsp soy sauce
- Take 1 tbsp chilli sauce
- Make ready 1/4 tsp pepper, crushed
- Get 1/4 tsp salt
- Take 1 tbsp corn flour
- Prepare 1 cup water
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.
Steps to make Salty Chilli paneer:
- Firstly, prepare corn flour batter adding spices.
- Further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- Fry the paneer till they turn golden and crisp.
- Drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well. - furthermore add ½ capsicum (green & red) and saute slightly.
- Additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- Saute on high flame till the sauce thickens.
- Pour the corn flour water and stir continuously.
- Add in fried paneer.
- Finally, serve chilli paneer.
Chilli paneer is relished by almost everyone, irrespective of whether you are a vegetarian or non vegetarian. The soft pieces of the Indian cottage cheese is cooked in a delicious sauce which makes. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step Chilli Paneer is a perfect side dish for fried rice or veg noodles. Here is how to do a spicy chilli. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine.
So that is going to wrap it up for this special food salty chilli paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
