Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salty chilli paneer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an.
Salty Chilli paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salty Chilli paneer is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salty chilli paneer using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salty Chilli paneer:
- Take FOR PANEER PAKODA:
- Get 1/4 cup corn flour
- Take 1/4 cup maida / plain flour / all-purpose flour / refined flour
- Get 1/2 tsp pepper, crushed
- Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Make ready 1 tsp soya sauce
- Take 1/4 tsp salt
- Take 1/2 tsp ginger-garlic paste
- Get 1/4 cup water
- Prepare 9 cubes paneer / cottage cheese
- Make ready As required oil for deep frying
- Make ready FOR GRAVY:
- Prepare 4 tsp oil
- Get 2 cloves garlic, finely chopped
- Take 2 tbsp onion, finely chopped
- Get 2 green chilli, slit
- Take 1/2 capsicum, green & red, cubed
- Prepare 2 tbsp vinegar
- Get 2 tbsp soy sauce
- Take 1 tbsp chilli sauce
- Make ready 1/4 tsp pepper, crushed
- Take 1/4 tsp salt
- Get 1 tbsp corn flour
- Prepare 1 cup water
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.
Instructions to make Salty Chilli paneer:
- Firstly, prepare corn flour batter adding spices.
- Further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- Fry the paneer till they turn golden and crisp.
- Drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well. - furthermore add ½ capsicum (green & red) and saute slightly.
- Additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- Saute on high flame till the sauce thickens.
- Pour the corn flour water and stir continuously.
- Add in fried paneer.
- Finally, serve chilli paneer.
Chilli paneer is relished by almost everyone, irrespective of whether you are a vegetarian or non vegetarian. The soft pieces of the Indian cottage cheese is cooked in a delicious sauce which makes. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step Chilli Paneer is a perfect side dish for fried rice or veg noodles. Here is how to do a spicy chilli. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine.
So that’s going to wrap this up with this special food salty chilli paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
